This goes together in less than 30 minutes and makes a delicious savory bread that you can serve either as an appetizer or as a very satisfying starter course.
This easy French recipe features salmon, shallots, cheese, and creme fraiche all baked in a puff pastry shell.
Use this as a spread on grilled French bread for an appetizer or even a starting course. It can also be used to make sandwiches.
One of my favorite salmon recipes is also one of the easiest. Poaching fish gives great results for next to no fuss. The added bonus of cooking salmon this way is that your house won't smell either.
Salmon and leeks are cooked together in an easy Mornay sauce, then stuffed into crepes and baked with a little cheese.
This easy salmon casserole recipe from France features salmon fillets, crème fraîche (or whipping cream), and dill layered with chopped spinach and topped with a savory parmesan crumble
Salmon en Papillote
This salmon en papillote recipe includes zuchinni, tomatoes, creme fraiche and dill. You can use the basic technique to create your own salmon fillet recipes.