Pumpkin Souffle Recipe
This pumpkin souffle recipe is a light hearted twist on pumpkin pie. It goes together very quickly and makes a warm and nourishing dessert.
The great thing about souffles is that they are so easy to make. Even if you mess up for one reason or another (you do know not to peek I hope), you'll be ready to try again the next day. If you are new to souffle making, be sure to have a look at these souffle recipe tips. This pumpkin souffle recipe calls for pumpkin puree, not for canned pumpkin. Long ago I had to learn how to make my own pumpkin puree for the Thanksgiving pie here in France. Making your own is very easy - actual preparation is a matter of minutes. Here you'll find a pumpkin puree recipe. Of course you can used canned pumpkin and the results will be similar (although I suspect not quite so tasty). Also feel free to substitute other squash in this pumpkin souffle recipe. It willl work fine with a puree of butternut or acorn squash for example.
Soufflé à la citrouille
Preparation Time: 20 minutes
Makes 8 mini souffles
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