Makes 4 servings

• 1 1/2 pounds shrimp, shelled and cleaned
• 3 tablespoons butter
• 2 shallots, finely chopped
• 2 tablespoons pastis or other licorice liquor
• 1/3 cup heavy cream
• salt and pepper

1. Heat the butter in a pan on medium heat and add the shrimp and the shallots. Cook, stirring and shaking the pan, until the shrimp are done - about 3 to 4 minutes.
2. Add the pastis and stir and then quickly remove the shrimp. Add the cream to the pan and cook on high heat for about 1 minute. Salt and pepper to taste.
3. Pour the sauce on the shrimp and serve immediately.