Easy Shrimp RecipeThis easy shrimp recipe employs Pastis, a licorice flaovred alcohol popular in the south of France. You can use pastis in recipes. The key is to mix it in at the end of cooking and not too much. It adds a very pleasant licorice taste that goes especially well with fish. This super quick shrimp recipe that makes good use of pastis' sweet licorice flavor.
Crevettes au Pastis
Makes 4 servings
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