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Crevettes au Pastis

Heat the butter in a pan on medium heat and add the shrimp and the shallots. Cook, stirring and shaking the pan, until the shrimp are done - about 3 to 4 minutes.

Add the pastis and stir and then quickly remove the shrimp. Add the cream to the pan and cook on high heat for about 1 minute. Salt and pepper to taste.

Pour the sauce on the shrimp and serve immediately.

Makes four servings.

Easy French Food //easy-french-food.com