Here is a super simple and quick oven baked fish recipe from France. I like baking fish because it cuts down on the smell that you otherwise get when pan cooking. Also it's easy to fix the fish, pop it in the oven and than prepare a quick side dish of potatoes or rice. You'll even have time to make a green salad.
This baked fish recipe features shallots, cream and wine, a fabulous flavor combination that screams French.
You will find shallots frequently used in French recipes. Although similar in taste to an onion, they have a little extra something that makes them sweet with just a bit of a bite, like garlic.
You might find this baked fish recipe a little more elegant than some, because the fish is rolled before baking. This makes a nice presentation. It calls for two pounds of fish filets which makes 6 servings, but you can easily adjust the amounts depending on how many people you want to feed.
Makes 6 servings
Have your say about what you just read! Leave me a comment in the box below.