Quiche Lorraine Recipe
Here is a classic quiche Lorraine recipe. In France, this is often made with crème fraîche, but you can substitute heavy cream, which may be more readily available and more reasonably priced if you live outside of France.
Crème FraîcheThe delicious sightly nutty, slightly sour taste of crème fraîche makes frequent appearances in French recipes. Its thick, velvety consistency can be hard to match if you have none available. The good news is that you can make your own with very decent results, just follow this creme fraiche recipe.
Makes 6 servings
The Lorraine RegionThe Lorraine region of France is in the east where it shares a border with Germany, Belgium and Luxembourg. The cooking of Lorraine features lots of baking and hearty food. Testament to a long and rich culinary history, there are many local specialities that are well known all over France, including:
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