Easy Curry Chicken Recipe
Surprising to find an easy curry chicken recipe on a French food site? Not at all. Most practiced home cooks in France have at least a few curry recipes up their sleeve. They will typically make it with a mild curry as hotly spiced foods have a reputation of being "peu digeste".
Use high quality chicken. Please buy the very best chicken you can afford. Here in France, the best quality chicken is given liberal access to an unlimited outside area (poulet fermier u00c3u00a9levu00c3u00a9 en libertu00c3u00a9). The red label,
or label rouge, is another sign of high quality. The care taken in raising poultry is immediately evident in the taste.
Cooking chicken breasts. Chicken breasts will turn tough if you over cook them, so be sure you cook them just until they are done, and then remove them from the heat as soon as possible. This is very important if you want to have good results with this recipe.
Variations. This easy curry chicken recipe is really just meant to be a starting point. You can change it around however you wish by using different vegetables and varying the liquid ingredients. You can use frozen vegetables, such as peas or a macedoine of mixed vegetables. Most frozen vegetables need only be blanched a few minutes before adding them to the recipe.