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Vegetarian Quiche Recipe

My family likes this vegetarian quiche recipe even more than Quiche Lorraine. It makes a great first course, or serve it as a main dish accompanied by a baked potato.

Quiche aux Courgettes

vegetarian quiche
  • 1 pie crust, pre-baked for 10 minutes at 400° F
  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 medium sized zucchinis
  • 6 ounces crumbled goat cheese
  • salt and pepper
  • 4 eggs
  • 1 cup whipping cream
  • 1/4 teaspoon nutmeg
Melt the butter in a pan and add onions cooking about 5 minutes. Add zucchini and cook 10 minutes longer. Salt and pepper to taste. Remove from heat and spread evenly into bottom of cooled pie crust.

Sprinkle evenly with goat cheese. Beat eggs with whipping cream, nutmeg and salt and pepper. Pour on top of vegetables and cheese and bake for 30 minutes at 400°F.

Serves 6

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