Chicken Cordon Bleu Recipe
Some say this chicken cordon bleu recipe originated outside of France, but it is certainly eaten a lot in France and it has a French name, so we'll consider it French. The recipe here is for a baked chicken cordon bleu, which is perhaps a bit healthier and easier then frying the breaded chicken and ham rolls in a pan. You'll also find a quick chicken cordon bleu sauce to pour on top.
Baked Chicken Cordon Bleu Recipe
A chicken cordon bleu recipe may call for the deep fat frying of the rolled chicken and ham, but here I've baked them in the oven. You'll find this to be less messy and at least somewhat less fatty. You could substitute turkey breasts for the chicken breasts and have the same good results.
Chicken Cordon Bleu
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