List of French Ingredients

Meat, Poultry, and Deli Products

Bacon - Lard maigre (lardons) Beef - Boeuf Boudin - Boudin Chicken - Poulet Cured ham - Jambon de pays Dry sausage - Saucisson Duck - Canard Duck mousse - Mousse de canard Goose - Oie Goose liver - Foie gras Ham - Jambon blanc

Lamb - Agneau Lard - Saindoux Mutton - Mouton Organ meats - Abats Paté - Paté Pork - Porc Rabbit - Lapin Rillettes - Rillettes Sausage - Saucisse Turkey - Dinde Veal - Veau Wild Boar - Sanglier

Fish, Seafood and Such

Anchovy - Anchois Bass - Bar Cod - Cabillaud Clams - Clams Crab - Crabe (araignée de mer) Crayfish - Langouste (also écrevisse) Eel - Anguille Frogs' legs - Cuisses de grenouille Grouper - Merou Haddock - Haddock Halibut - Flétan Herring - Hareng Lemon sole - Limande Lobster - Homard Mackerel - Maquereau Monkfish - Lotte Mullet - Rouget Mussels - Moules

Octopus - Poulpe Oysters - Huitres Perch - Perche Salmon - Saumon Sardine - Sardine Scallops - Coquilles Saint-Jacques Sea bream - Daurade Sea snails - Bigorneaux Sea urchins - Oursins Shrimp - Crevette Smoked salmon - Saumon fumé Sole - Sole Squid - Calmar Sturgeon - Esturgeon Swordfish - Espadon Trout - Truite Tuna - Thon Turbot - Turbot Whiting - Merlan

Dairy and Eggs

Butter - Beurre Crème fraîche Eggs - Oeufs Fresh Cheese - Fromage blanc, petite suisse Half and half - Crème léger Milk - Lait Pasteurized milk - Lait pasteurisé Quails Eggs - Oeufs de caille Yogurt - Yaourt Whipping cream - Crème liquide

Cheese

Beaufort Bleu d’Auvergne Brie Camembert Cantal Chèvre Comté Crémeux Emmental Feta

Fromage à tartiner Gouda Gruyère Mozzarella Munster Parmesan Raclette Reblochon Roquefort Tome

Vegetables

Artichoke - Artichaut Asparagus - Asperges Avocado - Avocat Beets - Betteraves Belgian Endive - Endive Bell Peppers - Poivrons Broccoli - Brocoli Brussels sprouts - Choux de Bruxelles Cabbage - Chou Carrots - Carottes Cauliflower - Chou-fleur Celery - Céleri Branche Celery Root - Céleri-Rave Chard - Bette Cucumber - Concombre Eggplant - Aubergine Fennel - Fenouil Garlic - Ail Green beans - Haricots verts Green Onions - Oignons nouveaux

Lettuce - Salade Leeks - Poireaux Mesclun Mix - Mesclun Mushrooms - Champignons Onions - Oignons Parsnips - Panais Peas - Petits Pois Peppers - Piment Potatoes - Pommes de Terre Rhubarb - Rhubarbe Salsify - Salsifis Shallots - Echalotes Sorrel - Oseille Spinach - Epinards Squash - Courge Sweet Potato - Patate Douce Tomato - Tomate Turnips - Navets White beans - Haricots blanc Water cress - Cression Zucchini - Courgette

Fruit and Nuts

Almond - Amande Apple - Pomme Apricot - Abricot Cranberry - Airelle Banana - Banane Blackberry - Mûre Black currant - Cassis Blueberry - Myrtille Cherry - Cerise Chestnut - Marron Clementine - Clementine Coconut - Noix de coco Dates - Dattes Elderberry - Sureau Fig - Figue Grape - Raisin Grapefruit - Pamplemousse Hazelnut - Noisette Kiwi - Kiwi Lemon - Citron

Lime - Citron Vert Melon - Melon Mango - Mangue Nectarine - Nectarine Orange - Orange Olives - Olives Papaya - Papaye Peach - Pêche Peanut - Arachide or cacahouête Pear - Poire Pinapple - Ananas Pinenuts - Pignon Pistachio Nuts - Pistache Plum - Prune Prunes - Pruneaux Quince - Coing Raisins - Raisins secs Raspberry - Framboise Red currant - Groseille Strawberry - Fraise Tangerine - Tangerine Walnut - Noix

Herbs, Spices, Flavorings and More French Ingredients

Angelica - Angélique Anise - Anis Basil - Basilic Bay leaves - Laurier Bouquet garni Brandy - Eau de vie Capers - Capres Cardamom - Cardamome Chervil - Cerfeuil Chives - Ciboulette Cinnamon - Cannelle Cloves - Clous de girofle Coffee - Café Cognac - Cognac Coriander - Coriandre Cumin - Cumin Curry - Curry Dill - Anethh Garlic - Ail Ginger - Gingembre Herbes de Provence Honey - Miel

Lavender - Lavande Mint - Menthe Mustard - Moutarde Nutmeg - Noix de muscade Orange flower water - Eau fleur d'oranger Oregano - Origan Paprika - Paprika Parsley - Persil Pepper - Poivre Poppy Seeds - Pavot Ras el hanout Rosemary - Romarin Saffron - Safran Savory - Sarriette Sesame seeds - Graines de sésame Rose Water - Eau de rose Sage - Sauge Tarragon - Estragon Tea - Thé Thyme - Thym Vanilla - Vanille Verbena - Verveine

Condiments, Oils and Vinegars

Bouillon - Bouillon Champagne vinegar - Vinaigre de champagne Coconut milk - Lait de coco Harissa Mayonnaise - Mayonnaise Mustard - Moutarde Olive oil - Huile d'olive Peanut oil - Huile d'arachide Sunflower oil - Huile de tournesol Salt - Sel Vinegars - Vinaigres Walnut oil - Huile de noix

Grains and Beans

Couscous - Couscous Chickpeas - Pois Chiches Cracked Wheat - Blé concassé Lentils - Lentilles Red kidney beans - Haricots rouges Rice - Riz Semolina - Semoule Split peas - Pois cassés White kidney beans - Haricots blancs

French Ingredients for Baking

Almond flour - Poudre d'amandes Bread crumbs - Chapelure Brown Sugar - Vergeoise brune Candied violets - Violette cristallisée Corn starch - Fécule de mais (Maïzena) Flour - Farine Filo dough - Feuilles de brik Gelatin leaves - Feuille de gélatine Lady fingers - Biscuits cuillère Powdered sugar - Sucre glace Puff pastry - Pâte feuilletée Raw sugar - Cassonade Soft white bread - Pain de mie Sugar cubes - Sucre en morceux Vanilla extract - Extrait de vanille Vanilla sugar - Sucre vanillé White sugar - Sucre en poudre

Alcohols

Armagnac Calvados Cognac Grand Marnier Kirsch Liqueurs Pastis Rum - Rhum Triple Sec Wine - Vin