What is duck confit?You may have seen duck confit, or confit de canard , available in a can and wondered what this specialty food from France was all about. Confit is often a duck but it can be a goose, turkey or even pork. The meat is cooked in its own fat before being canned and preserved in it as well. When you open the can, you will see the meat covered in this fat. It may not look too appetizing at this point, but you are just minutes away from enjoying a delicious gourmet meal. This fashion of preparing a duck is considered a specialty of the Gascony region in south-west France, reputed for its foie gras and Armagnac brandy as well.
Some tips for enjoying confit de canard
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