Beurre blanc sauce is one of the most popular sauces in France. This shallot infused sauce is often served with simple poached fish and adds a great taste to what otherwise might be a bit bland. Once you've made it, you will see that it really is easy.
The only drawback of course is the calories. There are a lot because it is made from mostly butter. However, I wouldn't hesitate to try some and nor should you. Just remember that a little goes a long way. Plus if you are having beurre blanc sauce with poached fish, steamed vegetables and plain rice, you will need a few extra calories.
Preparation Time: 25 minutes
Makes 1 cup
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