This is a very tasty salmon crepes recipe that goes together quickly if you make the "pancakes" ahead of time. Serve it with a green salad and a baguette for a complete and satisfying dinner. Smaller crepes would also make a nice French entree for a more elaborate meal.
I like this recipe because the sauce and the fish cook at the same time. Crepes are already a bit fussy in my book, so it's nice to have the rest of the recipe go together quickly.
If you need more complete instructions for how to fix the crepe pancakes themselves, please see this crepe recipe. The ingredient amounts in the recipe below are for about fifteen crepes, so if you mess up the first few, you'll still have enough for the completed salmon crepes recipe.
These salmon crepes can be made in stages. You can make all the crepe pancakes a day in advance and store them in the refrigerator wrapped in plastic. You could also assemble the crepes and keep them in the refrigerator, then heat them in the oven to serve - heating time will be a bit longer.
One way to fancy up baked recipes is to cook them in individual servings. Here are some cute dishes that would be perfect for cooking individual portions of salmon crepes.
Preparation Time: 30 minutes (not including time to make crepes)
Baking Time: 20 minutes
Preparation Time: 30 minutes (not including refrigeration time)
Makes about 15 crepes
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