Champagne Bottle Sizes

Champagne bottle sizes range from a tiny one containing just enough champagne for one person to have one glass, all the way up to bottles that contain enough champagne for an entire wedding party. Here you can learn the names for these different sized champagne bottles and a little about the bottling of this fizzy drink.

Champagne Bottles

Champagne bottles are somewhat different from most wine bottles. They are specially designed to withstand the pressure from the carbon dioxide gas that the champagne contains. This means thicker glass and sloping shoulders. Also, almost all champagne bottles have a large indentation in the bottom (called a punt) that contributes to structural integrity.

Unlike many sparkling wines that are fermented in tanks, the second fermentation that gives champagne its fizz is carried out in the bottles themselves. In many cases the champagne goes through this second fermentation in magnum bottles and then is transferred to the larger bottles. There are connoisseurs, however, that can taste the damage that this transfer may cause, and in response, there are some champagne houses that actually carry out the second fermentation in the larger bottles. For a price, bien sur.

Champagne Bottle Sizes

You might want to consider investing in one of the larger champagne bottle sizes if you are planning a real shin dig. The larger ones each have a biblical name. History is not clear on who first started naming these bottles after biblical characters, but one can imagine that these names were chosen to evoke importance and even a certain extravagance.

On the other hand, maybe you are just wanting to share a glass with a friend or have a special celebration all by yourself. There are champagne bottle sizes to suit every occasion. The smaller ones may be the answer if you have found a recipe that calls for champagne.

Huitième	1/8 bottle	9.4 cl	1 small glass
Quart - This is also called a split by some.	1/4 bottle	18.75 cl	2 small glasses
Demi-bouteille	1/2 bottle	37.5 cl	3 glasses
Bouteille	1 bottle	75 cl	6 glasses
Magnum - You can will imagine that this means big.	2 bottles	150 cl	12 glasses
Jeroboam - King of Israel in 9th century BC.	4 bottles	3 liters	24 glasses
Rehoboam - Son of Solomon and king of Israel in 10th century BC.	6 bottles	4.5 liters	36 glasses
Methuselah - Named after the bilbical patriarch who lived 969 ans (without any champagne!)	8 bottles	6 liters	48 glasses
Salmanazar - Named after an Assyrian king that lived in the 9th century BC.	12 bottles	9 liters	72 glasses
Balthazar - Named after a regent of Babylon, living in the 6th century BC.	16 bottles	12 liters	96 glasses
Nebuchadnezzar - The king of Babylon who lived in the 6th century BC.	20 bottles	15 liters	120 glasses

And Bigger Still . . .

Bottles larger than the Nebuchadnezzar can be produced on special command. It's quite a challenge to create a large bottle that can contain the pressure of champagne. This means that the bottles themselves become valuable (and collector's items) just like the bubbly they contain.

How to Pour

You may be wondering how to pour these larger bottles of champagne. While a magnum is probably easily manipulated by most people, beyond that things could get tricky. Wine stewards might team up to pour a larger bottle, although they must be well coordinated to make this work.

Even if you have expert pourers though, you may need something else to pour a Nebuchadnezzar, which is 80 centimeters high and weighs in at more than 35 kilograms! A wine cradle that holds the bottle and allows one to swing it to pour a glass might be used for these.

Santé!

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