Paris to Provence Culinary Adventures
Introducing Paris to Provence
Splendid view of the Eiffel Tower
On their intimate culinary adventures travelers meet and connect with an array of passionate artisans: cheese makers, chefs, wine growers and specialty food producers. Diane and Mark share their love of the food and culture of France to create an authentic culinary experience for small groups.
What happens on a tour?
Cooking class in Paris
The Provence tours are headquartered at a charming villa close to the wine village of Beaumes-de-Venise. The small group enjoys regional food and wines, and explores the Provençal countryside: visiting local markets and hilltop villages, picnicking in the vineyards of the Côtes-du-Rhône, gathering poolside for a wine and cheese tasting, and enjoying a three course meal at a Michelin-starred bistro.
Each tour is limited to eight travelers.
Who's behind the tours?
Your guides to culinary adventure
Their book, "How to Cook Bouillabaisse in 37 Easy Steps: Culinary Adventures in Paris and Provence," will be available on Amazon this summer.
What Should You Expect?
A table awaits you in Provence
When do the tours take place?
There are weekly tours scheduled for summer and fall 2011. The 2012 schedule will be available soon.
To find out more about the tours, itineraries, accommodations and schedules visit their website Paris to Provence.
Return to French cooking schools and classes.
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