Kim's Easy French Food Blog

Bonjour et bienvenue to my kitchen in France.

I will be sharing with you lots of fun information about French food as well as classic French recipes made easy for today's busy cook.

Good French cooking can be quite simple, especially if you always apply the most important rule: Enjoy your food! Enjoy selecting the very best ingredients, enjoy preparing and presenting them with care and attention, and finally, the most important, enjoy your meal!

Or as we say at our house,

Bon Appetit!

Mar 13, 2010, Encore Bistro Francais

Encore Bistro Francais at 22 Charsworth Avenue in Larchmont, NY. is one of my favorite top 3 restaurants. They serve both lunch and dinner. We eat there

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Mar 11, 2010, Oven Baked Fish Recipes - Seafood Casseroles

Try one of these easy oven baked fish recipes, for a no fuss dinner. Includes casseroles, fish fillets, and seafood recipes.

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Mar 11, 2010, Foil Baked Salmon - Easy Fish En Papillote Recipe

This delicious foil baked salmon will have dinner on the table in no time. An easy en papillote recipe that features the yummy taste combination of fish with ginger, curry, honey and creme fraiche.

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Mar 6, 2010, Cherry Tart Recipe - French Tarte Montmorency

This cherry tart recipe might be called a Tarte Montmorency in French, but you can make it with any number of different cherries.

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Mar 6, 2010, French Plum Tart Recipe with Kirsch Flavored Custard

Try this yummy French plum tart recipe that features a kirsch flavored custard layer. Be sure to make it when plums are in season and naturally sweet.

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Mar 6, 2010, Poached Pears in Red Wine - French Fruit Dessert Recipe

Poached pears in red wine is a classic French fruit dessert recipe. It is very simple and tasty, but you must begin with quality ingredients.

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Mar 5, 2010, Brasserie Margaux

The Brasserie Margaux, Seattle - My husband and I visit relatives in Seattle, Washington every summer and frequently eat out for dinners. We like to

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Mar 3, 2010, Plaza Athenee Paris

Restuarant at the Hotel, Plaza Athénée, Paris My husband and I dined at the restaurant located in the hotel Plaza Athénée in the heart of Paris, France.

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