Kim's Easy French Food Blog
Bonjour et bienvenue to my kitchen in France.I will be sharing with you lots of fun information about French food as well as classic French recipes made easy for today's busy cook. Good French cooking can be quite simple, especially if you always apply the most important rule: Enjoy your food! Enjoy selecting the very best ingredients, enjoy preparing and presenting them with care and attention, and finally, the most important, enjoy your meal! Or as we say at our house, Bon Appetit! Aug 20, 2010, The Grave GourmetAlexander Campion's first mystery novel, The Grave Gourmet, blends gourmet food with corporate crime and takes us on a thrilling Parisian adventure. Aug 17, 2010, Stuffed Eggplant Recipe - Easy Grilled Aubergines FarciesHere you will find an easy grilled and stuffed eggplant recipe from the Mediterranean region of France: Aubergines Farcies. Permalink -- click for full blog post "Stuffed Eggplant Recipe - Easy Grilled Aubergines Farcies" Aug 12, 2010, French PantryQuestion: What are the common ingredients that are found in hand in a French kitchen and pantry? Answer: Hi Jessica, Thanks for stopping by and asking Permalink -- click for full blog post " French Pantry" Aug 11, 2010, Savarin CakeQuestion: Have you ever heard of a cake called severain? I am looking for the recipe for a friend. Answer: Hi Sandra, Thanks for writing in with your Permalink -- click for full blog post "Savarin Cake" Jul 29, 2010, Cooking Classes in ProvenceCooking classes in Provence with native French cook, Madeline Montabert offer a most enjoyable way to immerse yourself in traditional French food and culture. Permalink -- click for full blog post "Cooking Classes in Provence" Jul 20, 2010, Fresh Apple Cake Recipe - Easy French Coffee CakeTry this easy fresh apple cake recipe for a delicious and nutritious dessert, or serve it as a morning coffee cake. Either way it is delicious. Permalink -- click for full blog post "Fresh Apple Cake Recipe - Easy French Coffee Cake" Jul 19, 2010, Cooking With WinesQuestion: I am a novice when it comes to cooking with wines. I was wondering if all of the alcohol is removed from a wine when it is cooked slowly over Permalink -- click for full blog post "Cooking With Wines" Jul 13, 2010, Bain MarieQuestion: When cooking an egg dish in a bain marie should I preheat the bain marie before adding the egg/veggie terrine? Answer: Unless a recipe specifically Permalink -- click for full blog post "Bain Marie" Jul 9, 2010, Reheat Bearnaise SauceQuestion: Good afternoon - Your wonderful Bernaise sauce requires that it is best made just before serving. I am giving a dinner party for 14 next week. Permalink -- click for full blog post "Reheat Bearnaise Sauce" Jul 6, 2010, Black Currant Liqueur SubstituteQuestion: I want to try your recipe for raspberry coulis. However in Oklahoma, black current liqueur is impossible to find. What other types of common Permalink -- click for full blog post "Black Currant Liqueur Substitute"
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Bonjour et bienvenue to my kitchen in France.
