Kim's Easy French Food Blog

Bonjour et bienvenue to my kitchen in France.

I will be sharing with you lots of fun information about French food as well as classic French recipes made easy for today's busy cook.

Good French cooking can be quite simple, especially if you always apply the most important rule: Enjoy your food! Enjoy selecting the very best ingredients, enjoy preparing and presenting them with care and attention, and finally, the most important, enjoy your meal!

Or as we say at our house,

Bon Appetit!

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Aug 20, 2010, The Grave Gourmet

Alexander Campion's first mystery novel, The Grave Gourmet, blends gourmet food with corporate crime and takes us on a thrilling Parisian adventure.

Click for more info

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Aug 17, 2010, Stuffed Eggplant Recipe - Easy Grilled Aubergines Farcies

Here you will find an easy grilled and stuffed eggplant recipe from the Mediterranean region of France: Aubergines Farcies.

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Aug 12, 2010, French Pantry

Question: What are the common ingredients that are found in hand in a French kitchen and pantry? Answer: Hi Jessica, Thanks for stopping by and asking

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Aug 11, 2010, Savarin Cake

Question: Have you ever heard of a cake called severain? I am looking for the recipe for a friend. Answer: Hi Sandra, Thanks for writing in with your

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Jul 29, 2010, Cooking Classes in Provence

Cooking classes in Provence with native French cook, Madeline Montabert offer a most enjoyable way to immerse yourself in traditional French food and culture.

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Jul 20, 2010, Fresh Apple Cake Recipe - Easy French Coffee Cake

Try this easy fresh apple cake recipe for a delicious and nutritious dessert, or serve it as a morning coffee cake. Either way it is delicious.

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Jul 19, 2010, Cooking With Wines

Question: I am a novice when it comes to cooking with wines. I was wondering if all of the alcohol is removed from a wine when it is cooked slowly over

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Jul 13, 2010, Bain Marie

Question: When cooking an egg dish in a bain marie should I preheat the bain marie before adding the egg/veggie terrine? Answer: Unless a recipe specifically

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Jul 9, 2010, Reheat Bearnaise Sauce

Question: Good afternoon - Your wonderful Bernaise sauce requires that it is best made just before serving. I am giving a dinner party for 14 next week.

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Jul 6, 2010, Black Currant Liqueur Substitute

Question: I want to try your recipe for raspberry coulis. However in Oklahoma, black current liqueur is impossible to find. What other types of common

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