Easy French Food Blog Bonjour et bienvenue to my kitchen in France. Good French cooking can be quite simple, especially if you always apply the most important rule: Enjoy your food! Enjoy selecting the very best ingredients, enjoy preparing and presenting them with care and attention, and finally, the most important, enjoy your meal! Or as we say at our house, Bon Appetit! Storing Red Wine SauceQuestion: How many days ahead can I make a cabernet reduction wine sauce and can it be frozen? Thank you. Answer: Bonjour. Thanks for visiting EFF. Jam Making in Unlined Copper PotsDear Kim, I am thinking of purchasing a Copper Jam Pot, but because it is not widely used in North America, I am wondering about how to use it safely. Seasoning for Green Beans (Southern France)QUESTION: My French mother-in-law used this on green beans, but I don't know what it was. It was a dark, hard block of something like a bouillon cube, Munster Cheese Quiche RecipeCheese quiche doesn't get any tastier than this! Full flavored French munster cheese melts beautifully into a creamy custard filling. Easy Tarte Flambée RecipeThis easy tarte flambée features bacon, cream, and onions spread on a baguette and topped with Gruyère cheese for a quick version of the classic Alsatian recipe, also known as flammekueche Almond Potato Croquettes Recipe - Pommes AmandineAlmond potato croquettes look great and taste great. Mashed potatoes mixed with almond meal and dredged in nuts before frying will make an elegant accompaniment to your favorite recipes. French Potato RecipesTry one of these easy French potato recipes including scalloped potatoes, aligot mashed potatoes, tartiflette, leek soup, and hachis parmentier casserole. Sur le Menu en Provence Chocolate Olives You can find these and a lot of other fabulous French imports on QuelObjet.com. The items on this new website
have all been carefully selected and are not the sort of thing you will find everywhere. Celebrate Asparagus La fête de l'asperge takes place this this weekend, April 23 and 24, near the banks of the Gironde Estuary just north of Bordeaux. On the menu for this year's celebration you will find cooking demonstrations and classes as well as a cooking contest, all centered on the most precious of spring time vegetables, the asparagus.
Stop by for a taste of the giant asparagus omelet or enjoy one of the many other regional specialties that will be featured, including wine, cheese, chocolate, strawberries, salsify, jam, honey and the always irresistible pineau des Charentes.
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