French Crepe Recipes
Crepes for Breakfast
I don't think most French people eat crepes early in the morning, but that's never stopped me. To enjoy crepes for breakfast, you might like to make the batter the night before, then in the morning you're ready to go. Or if you're an early riser, just mix up this
breakfast crepe recipe and let it sit for an hour before you cook them.
Savory CrepesServed as a meal unto themselves, savory crepes are quite popular in France. If you ever travel to Bretagne, you will surely come across the Breton Galette , a large buckwheat crepe filled with everything from seafood to ratatouille. Here is a buckwheat crepes recipe along with some ideas for traditional fillings. More savory recipes: salmon crepes .
Dessert CrepesOne of France's most well known desserts, Crêpes Suzette , features sweet crepes flambed with orange liqueur. A spectacular affair. You needn't go to such lengths to enjoy dessert crepes though. Try filling them with fruit (strawberries, mandarin oranges, or pears would all be nice), then topping with whipped cream and chocolate sauce, for an easy finish to your next French inspired meal.
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