Easy French Food and Recipes


by Connie Lago
(Macomb MI)

Question: Why is it when I bake my madeleines in the proper pan, the ridges never show. I really would like to see the ridges.

Response: Hi Connie, Thanks for writing.

I can certainly understand -- what's the point of madeleines without the ridges? I'm not sure why this is happening.

What sort of mold are you using - silicone, non-stick, or another? Which recipe are you using? If you can let me know, I can probably come up with a few suggestions.

Kind Regards,


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