Famous French Food

Popular Foods in France

Popular and famous French food includes baguettes, foie gras, Champagne, croissants, duck confit, and of course French fries! France is a country of food. Everywhere you look there is something new to taste. Almost always there is a wonderful story that goes along with the experience.

Once you are familar with the possibilties, you may want to learn some more about the art of French cooking.

Chestnut Puree

Crème de marron from the Ardeche region is a popular spread for toast or crepes, but it is also used as an ingredient in recipes.

Duck Confit

To make confit de canard, duck is cured in salt and then cooked and preserved in its own fat. Discover some traditional ways of serving confit in France.

Foie Gras

Talk about famous French food -- I know you've heard of foie gras. This infamous French delicacy is often served with champagne at Chrstmas and New Year's celebrations.

French Breads

Along with cheese and wine, bread is an icon of the French gourmet food experience. The incredibly popular baguette is the supporting actor in almost any French meal.

French Candy

Calissons, berlingots, and dragées are just a few of the sweet treats you'll find French kids and adults enjoying whenever they can.

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La Marmite - it's not just a soup pot, it's a free monthly newsletter packed with seasonal and up-to-date information so that you can add a touch of France to your home, your recipes, and your parties.

La Marmite is my invitation to you to learn more about French food and culture, always with the aim of furthering your enjoyment and appreciation of simple food.