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Beignets de Courgette

  • 1 pound zucchini
  • 2 eggs
  • 2 cloves garlic, crushed
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • oil for frying
Shred the zucchini using a food processor and put it in a big mixing bowl. Stir in the eggs, garlic, flour and salt and pepper and mix until blended. The batter may look a bit runny, but don't get alarmed. It all holds together once it heats the hot oil.

Heat about 1/2 inch of oil in a heavy skillet. Drop the batter by tablespoons full into the oil and cook until browned - three to four minutes per side. Remove from oil with a slotted spoon and drain on absorbent paper towel.

Serve warm.

Makes about 20 fritters.

Easy French Food //easy-french-food.com

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