Sauce blanche
This recipe is for one cup of sauce - multiply it as needed.
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup water or chicken stock
- salt and pepper
Continue warming on low to medium heat until sauce thickens. Whisk as needed to prevent it from getting lumpy. Remove from heat and add salt and pepper to taste.
Makes 1 cup.
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