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Sauce vinaigrette

  • 2 tablespoons vinegar
  • 2 pinches of salt
  • 1 pinch of pepper
  • 6 tablespoons oil

In a bowl, mix the salt and pepper into the vinegar. Using a whisk, beat in the oil.

This makes about 1/2 cup of dressing. For me, that's enough for 8 salads, but you may prefer your salad more or less dressed.

Easy French Food http://easy-french-food.com

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