- 2 tablespoons vinegar
- 2 pinches of salt
- 1 pinch of pepper
- 6 tablespoons oil
In a bowl, mix the salt and pepper into the vinegar. Using a whisk, beat in the oil.
This makes about 1/2 cup of dressing. For me, that's enough for 8 salads, but you may prefer your salad more or less dressed.
Easy French Food http://easy-french-food.com