Verrine avocat,
fromage blanc, saumon fumé

In a food processor or blender, blend the avocados with the lemon juice to make a smooth puree. Season to taste with salt and pepper. Mix the fromage blanc with the chopped chives (save a little of the chives for decoration).

Layer the verrines with the pureed avocados, then the fromage blanc and finally the smoked salmon. Garnish with remaining chives. Refrigerate.

Makes 12 servings.

Easy French Food http://easy-french-food.com