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Sucre vanillé
Preparation Time: 5 petites minutes
  • 4 cups sugar (white or raw)
  • 1 vanilla bean
  • Air tight container (preferably glass)
  1. Split the vanilla bean several times length wise with the point of a sharp knife.
  2. Place the split bean and the sugar in the container, burying the bean in the sugar.
  3. Cover the container and place on a cool pantry shelf.

It takes several weeks for the vanilla to truly infuse the sugar.

Makes 4 cups.

Easy French Food http://easy-french-food.com

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