Preparation Time: 5 petites minutes
- 4 cups sugar (white or raw)
- 1 vanilla bean
- Air tight container (preferably glass)
- Split the vanilla bean several times length wise with the point of a sharp knife.
- Place the split bean and the sugar in the container, burying the bean in the sugar.
- Cover the container and place on a cool pantry shelf.
It takes several weeks for the vanilla to truly infuse the sugar.
Makes 4 cups.
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