Popular Pages

Share
header

Navet Glacés
  • 6 fresh turnips, scrubbed clean
  • 2 tablespoons butter
  • 2 tablespoons sugar
Cut the turnips into 1/4 inch slices and cook in a pot of boiling water for about 6 minutes, or just until fork tender. Drain.

Heat butter in a frying pan on medium heat and add turnip slices. Sprinkle with 2 tablespoons of sugar. Cook, stirring occasionally until the sugar starts to caramelize - about 5 to 10 minutes. Serve warm.

Makes 4 servings.

Easy French Food http://easy-french-food.com


{ezoic-ad-1}
{ez_footer_ads}