La poêlée des bois
Wash and dry the mushrooms. Slice them thickly if they are large.
Cut the bacon crosswise into small strips and cook them for five minutes on medium heat, stirring occasionally.
Add the mushrooms and sprinkle with salt and pepper. Mix well and cover the pan with a lid. Cook on medium heat for 25 minutes.
Chop the parsley and add to the mushrooms. Cook five more minutes without the lid.
Makes 4 servings
- 1 1/2 pounds mushrooms
- 6 ounces bacon
- salt and pepper
- 10 stems of parsley
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