Mousse de saumon fumé

Because this recipe calls for uncooked egg yolks, you will want to use very fresh eggs (less than 5 days old) and make sure the mousse is eaten quickly after removing it from the refrigerator.

Blend all ingredients to form a smooth puree in a blender or food processor. Arrange on a serving dish, forming mousse into an attractive shape.

Refrigerate at least 30 minutes and remove from refrigerator just before serving.

Makes about 1 1/2 cups.

Easy French Food http://easy-french-food.com