Roulade jambon roquefort
In a food processor, blend the cheese, cream, walnut oil, walnuts and chives. Season to taste with
- 6 ounces raw cured ham, such as Bayonne or prosciutto, cut in strips
- 6 ounces Roquefort cheese, or other blue cheese
- 1/4 cup heavy cream
- 1 tablespoon walnut oil
- 6 finely chopped walnuts
- 1 tablespoon chopped chives
Lay the ham out flat and spread evenly with the cheese mixture. Roll up the ham and cut in two if the
slices are wide. Use a toothpick to secure if you wish.
Makes about 20 one inch roll ups.
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