Wash the figs and cut them in two. Place them peel side down in a baking dish. Pour a little honey on top of each half, then sprinkle with the parmesan, and finish by placing a small amount of butter on each. Bake in a 400° F oven for about 10 minutes.
Place four fig halves on four salad plates along with the ham, which you can roll into a log for an attractive presentation.
