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Amuse-bouche jambon pruneaux

Slice the ham in about one inch by six inch slices. Place a prune on each and roll up. Place under the broiler until the ham sizzles - about 2 minutes depending on your broiler.

Careful to let these cool a bit before enjoying - the hot prune can burn your mouth. If you want, you could add a toothpick afterwards, but don't put these under the grill.

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