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Amuse-bouche jambon pruneaux

  • 4 ounces raw ham, such as jambon de Bayonne or prosciutto
  • 20 pitted prunes (I prefer smaller ones for this, so that the final roll is small enough to eat in one bite)

Slice the ham in about one inch by six inch slices. Place a prune on each and roll up. Place under the broiler until the ham sizzles - about 2 minutes depending on your broiler.

Careful to let these cool a bit before enjoying - the hot prune can burn your mouth. If you want, you could add a toothpick afterwards, but don't put these under the grill.

Easy French Food //easy-french-food.com