Tarte aux Prunes
Fit the pie shell to a 10 inch tart pan and prick the bottom several times with a fork.
Wash the plums, cut them in two, and remove the pits. Place them skin side down in the tart shell.
Sprinkle the fruit with two tablespoons of the sugar.
Beat the rest of the sugar (6 tablespoons) with the egg. Stir in the flour and mix completely. Stir in the
milk, butter, and Kirsch.
Pour the mixture over the plums and bake at 400°F for 45 minutes. Let cool completely. Serve cold.
Makes 6 - 8 servings.
- 1 unbaked pie shell
- 2 pounds plums
- 1/2 cup sugar
- 1 egg
- 1/3 cup flour
- 1 cup milk
- 2 tablespoons melted butter
- 2 tablespoons Kirsch
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