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Pêches Melba
  • 1/4 cup sliced almonds
  • 1 15 ounce can peach halves in light syrup, drained
  • 1 pint vanilla ice cream, slightly defrosted
  • whipped cream
  • 1/2 cup raspberry sauce
  1. Lightly toast the sliced almonds by placing them on a baking sheet in a hot (400°F) oven for 2 minutes.
  2. You can either slice the peach halves into smaller pieces, or leave them entire.
  3. Place several scoops of ice cream in each of four dishes. Top with the peaches and then drizzle on the raspberry sauce.
  4. Finish by topping with whipped cream and toasted almonds. Serve immediately.
Makes 4 sundaes.

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