
Tarte à l'oignon
- 1 pie shell, unbaked
- 1 pound of onions, chopped
- 4 tablespoons butter
- 1 tablespoon olive oil
- 2 tablespoons flour
- 1 cup milk
- 1 cup heavy cream
- 4 eggs
- 1/4 teaspoon nutmeg
- salt and pepper
Beat the eggs in a bowl, adding nutmeg and salt and pepper. Stir in the onion mixture and pour the resulting mixture into the pie shell. Bake at 400° F for 25 minutes.
Serves 6
Easy French Food http://easy-french-food.com