Combine Swiss cheese and cream to make a paste. Spread mixture on each slice of bread.

Place a slice of ham on each slice of bread. Close to form a sandwich.

Beat together eggs, milk and salt in a shallow dish. Dip bread on both sides in egg/milk mixture. Fry on lightly buttered griddle or in skillet until brown on both sides and cheese has melted.

Serve alone or with cheese sauce.

Serves 4.

Cheese Sauce

Melt butter in 1 quart saucepan. Blend in flour and mustard. Remove from heat and stir in milk. Heat to a boil stirring constantly. Boil and stir 1 minute. Remove from heat, stir in cheese until melted. Garnish with sliced cherry tomato and green pepper, if desired.

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