Salade Chevre Figue
Wash the figs. For an attractive presentation, cut the fig in four without cutting through the stem, and allow the fruit to fan open.
- 4 figs
- 4 cups mixed baby greens
- 4 ounces creamy goat cheese, or you could try feta cheese as well
- 8 walnuts, chopped
- 3 tablespoons olive oil
- 1 tablespoon walnut oil
- 1 tablespoon vinegar (you pick)
- salt and pepper
Garnish four salad plates with the greens and the figs. Place one ounce of cheese alongside the fig, and sprinkle with walnuts.
Prepare a vinaigrette with the olive oil, walnut oil, vinegar and salt and pepper. Pour on top and serve.
Makes 4 salads.
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