EASY FRENCH FOOD

• 4 figs
• 4 cups mixed baby greens
• 4 ounces creamy goat cheese, or you could try feta cheese as well
• 8 walnuts, chopped
• 3 tablespoons olive oil
• 1 tablespoon walnut oil
• 1 tablespoon vinegar (you pick)
• salt and pepper

Garnish four salad plates with the greens and the figs. Place one ounce of cheese alongside the fig, and sprinkle with walnuts.

Prepare a vinaigrette with the olive oil, walnut oil, vinegar and salt and pepper. Pour on top and serve.

Makes 4 salads.