Salade d'endives aux oranges
- 4 Belgian endive
- 2 oranges, peeled and cut in small pieces
- 1/4 cup golden raisins
- 2 tablespoons lemon juice (about 1 lemon)
- 1/4 cup olive oil
- 2 tablespoons minced red onion
- salt and pepper
Prepare the endive by removing the core as described above. Slice in small pieces.
Place the endive, orange pieces, and raisins in a salad bowl.
Prepare a vinaigrette with the juice of the lemon, olive oil, minced onion and salt and pepper. Pour the vinaigrette on the salad and toss.
Makes 4 servings.
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