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Salade d'endives aux oranges

  • 4 Belgian endive
  • 2 oranges, peeled and cut in small pieces
  • 1/4 cup golden raisins
  • 2 tablespoons lemon juice (about 1 lemon)
  • 1/4 cup olive oil
  • 2 tablespoons minced red onion
  • salt and pepper

Prepare the endive by removing the core as described above. Slice in small pieces.

Place the endive, orange pieces, and raisins in a salad bowl.

Prepare a vinaigrette with the juice of the lemon, olive oil, minced onion and salt and pepper. Pour the vinaigrette on the salad and toss.

Makes 4 servings.

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