Salade d'endives aux oranges

Prepare the endive by removing the core as described above. Slice in small pieces.

Place the endive, orange pieces, and raisins in a salad bowl.

Prepare a vinaigrette with the juice of the lemon, olive oil, minced onion and salt and pepper. Pour the vinaigrette on the salad and toss.

Makes 4 servings.

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