Le Choco Fondant
Break the chocolate into small bits and melt it with the butter in a pot on very low heat, stirring with a wooden spoon. Remove from heat when all is melted and blended.
- 6 ounces dark chocolate
- 6 ounces butter
- 2/3 cup flour
- 1 cup sugar
- 3 eggs
- pinch of salt
Let cool for five minutes then mix in flour, sugar, eggs and salt, beating well after each ingredient.
Butter and flour a 9 inch cake pan (Max uses a fluted edged pan for a pretty effect) and pour in batter.
Bake at 375° F for about 20 minutes. Just the edges of the cake should be cooked through - the center should still be a bit soft. Let cool.
This tastes great if you serve it while it is still warm.
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