- 3 cups or so of bread, cut into 1 inch cubes, or another size if you prefer
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper
- Garlic powder
Melt the butter and olive oil in a heavy skillet on medium heat.
When the butter is melted, add the cubed bread.
Stir and turn the bread frequently until it is golden on all sides - about five minutes.
Season to taste with salt, pepper and garlic powder (but don't burn your mouth on those hot croutons!)
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