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Salade de concombres à la crème fraîche
  1. Slice the cucumbers in 1/8 inch slices (a food processor is great for this). If you are using garden cucumbers, you will want to peel them and remove the seeds before slicing.
  2. Place the cucumber slices in a bowl and toss with the lemon juice, crème fraîche or yogurt, and salt and pepper. Serve cold.
Makes 4 servings.


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