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Tarte à la Ganache
  • 1 9 inch pre-baked tart or pie shell
  • 10 ounces good quality, sweet, dark chocolate
  • 1 1/4 cups heavy cream
  • 1/2 cup Smarties or M&M's
  1. Break the chocolate into small pieces and place in a sturdy, heat resistant mixing bowl.
  2. Pour the cream into a small saucepan and warm on medium heat. Remove from heat as soon as it comes to a boil.
  3. Pour the hot cream on top of the chocolate and cover the mixing bowl with a plate. Let it sit for five minutes.
  4. Using a wooden spoon stir the chocolate and cream until completely mixed. Pour into the pie shell.
  5. Refrigerate your tart for at least an hour before eating. You can decorate it just before serving with Smartie or M and M type candies.
Makes 8 servings


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