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Sauce Brune

  • 2 onions, finely chopped
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups beef bouillon
  • salt pepper
Cook the onions on low heat in the butter for about five minutes (don't brown them). Mix in the flour and brown it for 5 minutes, stirring with a wooden spoon.

Slowly stir in the bouillon and bring to a boil. Simmer the sauce on low to medium heat for 20 minutes. Season with salt and pepper to taste. You can strain the sauce if you wish.

Makes 2 cups

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