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Brie en croûte

  • 2 rounds puff pastry
  • 500 gram (about 1 pound) wheel of Brie cheese
  • 1/2 cup fig jam
  • 1/3 cup toasted slivered almonds

Loosely place one round of puff pastry in a tart or pie pan. Place the wheel of Brie on top, then spread the jam on top of this and a bit on the pastry. Sprinkle with the almonds and place the other pastry round on top. Roll the edges of the pastry rounds together to seal them.

Bake at 375°F or 190°C for 25 minutes. Remove from the oven and allow the pastry to cool for just a bit before slicing and serving. This should be served and eaten straight away, although you can warm leftovers in the microwave (watch out, it reheats very quickly).

Easy French Food http://easy-french-food.com

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