
Clafoutis aux pommes à la normande
For the apples:
- 3 apples, peeled and cut in eighths
- 2 tablespoons butter
- 2 tablespoons sugar
- 2 tablespoons Calvados or other brandy or rum
- 1/4 teaspoon cinnamon
For the batter:
- 3 eggs
- 1/2 cup sugar
- 2/3 cup flour
- 1/4 cup melted butter
- 1 cup milk
- 1/4 teaspoon salt
Preheat the oven to 400°F.
Melt 2 tablespoons of butter in a medium skillet on medium heat. Add the apples, 2 tablespoons of sugar, Calvados and cinnamon and cook for 5 minutes, stirring to coat the apples.
Meanwhile, whisk the eggs with 1/2 cup sugar until blended. Sift the flour on top of this and then whisk until blended. Whisk in the melted butter and finally the milk and salt to make a smooth batter.
Place the apples in a greased 1-1/2 quart baking dish. Pour the batter on top. Bake for 25 minutes at 400°F. Serve warm.
Makes 6 servings.
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