Easy French Food Blog

Jul 28, Storing Red Wine Sauce

Sat, 28 Jul 2012 07:22:31 GMT

Question: How many days ahead can I make a cabernet reduction wine sauce and can it be frozen? Thank you. Answer: Bonjour. Thanks for visiting EFF.

Jul 11, Jam Making in Unlined Copper Pots

Wed, 11 Jul 2012 10:08:51 GMT

Dear Kim, I am thinking of purchasing a Copper Jam Pot, but because it is not widely used in North America, I am wondering about how to use it safely.

Jul 9, Seasoning for Green Beans (Southern France)

Mon, 09 Jul 2012 12:04:27 GMT

QUESTION: My French mother-in-law used this on green beans, but I don't know what it was. It was a dark, hard block of something like a bouillon cube,

Jun 21, Munster Cheese Quiche Recipe

Thu, 21 Jun 2012 09:58:26 GMT

Cheese quiche doesn't get any tastier than this! Full flavored French munster cheese melts beautifully into a creamy custard filling.

May 13, Easy Tarte Flambée Recipe

Sun, 13 May 2012 15:54:24 GMT

This easy tarte flambée features bacon, cream, and onions spread on a baguette and topped with Gruyère cheese for a quick version of the classic Alsatian recipe, also known as flammekueche

Apr 29, Almond Potato Croquettes Recipe - Pommes Amandine

Sun, 29 Apr 2012 07:31:00 GMT

Almond potato croquettes look great and taste great. Mashed potatoes mixed with almond meal and dredged in nuts before frying will make an elegant accompaniment to your favorite recipes.

Apr 29, French Potato Recipes

Sun, 29 Apr 2012 05:45:55 GMT

Try one of these easy French potato recipes including scalloped potatoes, aligot mashed potatoes, tartiflette, leek soup, and hachis parmentier casserole.

Apr 27, Sur le Menu en Provence

Fri, 27 Apr 2012 13:20:38 GMT

This month's issue of La Marmite features Provencal specialties with recipes for tapenade, aioli, daube provencale, pissaldiere, pan bagnat, and more. Bring a taste of sunny south of France to your table with the easy recipes.

Apr 26, Chocolate Olives

Thu, 26 Apr 2012 10:18:03 GMT

Here is a fun trompe l'oeil (et la bouche!) maybe for your next cocktail party. They look just like an olive, but when you bite down you will find chocolate and praline. That ought to give your guests a little shock. Not sure if that is mean or fun - you'll have to decide. You can find these and a lot of other fabulous French imports on QuelObjet.com. The items on this new website have all been carefully selected and are not the sort of thing you will find everywhere.

Apr 25, Celebrate Asparagus

Wed, 25 Apr 2012 12:07:54 GMT

La fête de l'asperge takes place this this weekend, April 23 and 24, near the banks of the Gironde Estuary just north of Bordeaux. On the menu for this year's celebration you will find cooking demonstrations and classes as well as a cooking contest, all centered on the most precious of spring time vegetables, the asparagus. Stop by for a taste of the giant asparagus omelet or enjoy one of the many other regional specialties that will be featured, including wine, cheese, chocolate, strawberries, salsify, jam, honey and the always irresistible pineau des Charentes.

Apr 23, Strawberries in France

Mon, 23 Apr 2012 08:03:12 GMT

Strawberry season is on in the south of France. Just down the street from where we live, a local producer is selling them out of the back of her car every afternoon. These luscious little fruits have nothing to do with the bland and often bruised strawberries that are imported from large scale farming operations in Spain. There are the real McCoy or rather Gariguette. Gariguettes are the first strawberry varietal of the season here and a sure sign that winter is over. They are elongated, rather small, a little on the orange side, and very flavorful and sweet. These are best eaten as is, with maybe a touch of lime juice or balsamic vinegar if you are feeling bold. So it's official, le printemps est arrivé and it is time to gorge on the gariguettes.

Apr 15, Almond Meal in French Recipes

Sun, 15 Apr 2012 09:11:16 GMT

Almond meal or flour is frequently used in French cooking. Find some delicious recipes that make use of this gluten free and tasty ingredient.

Apr 11, Coconut Macaroon Recipe - Rochers Coco

Wed, 11 Apr 2012 13:47:40 GMT

This tasty coconut macaroon recipe could not be simpler. Shaped into cute little pyramids with optional chocolate dunking, these are an authentic French treat.

Apr 9, French Provencal Cooking

Mon, 09 Apr 2012 06:24:38 GMT

How much do you know about French Provencal food? Take this fun quiz and find out!

Mar 27, Black Truffle Olive Oil

Tue, 27 Mar 2012 09:20:21 GMT

French black truffles, which in Provence are known as les diamants noirs (black diamonds), are macerated in Nyon olive oil to produce a luxurious gourmet experience. Use this as a finishing oil, where you will be able to fully appreciate its flavor. Aix&terra also offer several other truffle infused products including mustard, eggplant and sea salt, as well as selling whole truffles - all available for mail order. Also, if you are in Aix-en-Provence, their charming shop, located in the heart of the market district, would make a great gourmet stop.

Mar 18, Choux Pastry Recipe - Basic Choux Paste for French Pastries

Sun, 18 Mar 2012 10:00:24 GMT

Here is a choux pastry recipe that can be used to make many different pastries including gougeres, eclairs and cream puffs. Learn why choux paste might fail and a little French history too.

Mar 9, Foire aux Jambons

Fri, 09 Mar 2012 14:05:05 GMT

Only in France will you find a flea market combined with an incredible chance to taste all sorts of patés, sausages, ham and more and more chacuterie. The Foire à la brocante et aux jambons opens today, March 9th, and runs through March 18 at Chatou, just west of Paris. This is a real slice of France and the perfect opportunity to get get to know the country - better than the Eiffel Tower me thinks. And while sampling the boudin, who knows? You may find some hidden treasure amongst the books, lamps, clothes, castaways and real antiques that create the undeniable charm of a real French brocante..

Mar 8, Celery Root Salad

Thu, 08 Mar 2012 13:44:46 GMT

This celery root salad recipe is a French classic. Celeri remoulade might be served with a plate of cold cuts (charcuterie) or alongside fried fish.

Mar 5, Need Another Cookbook?

Mon, 05 Mar 2012 15:52:56 GMT

If you love cookbooks, or anything to do with food, check out the Festival du livre culinaire taking place March 7 to 11 in Paris. For the 2012 edition, this gorgeous exposition of cookbooks and live demonstrations is showcasing the country of China, the region of Bretagne, and beer. What a combination. Truly, this looks like fun!

Mar 4, Complimentary Champagne

Sun, 04 Mar 2012 07:57:32 GMT

Receive a free glass of champagne in celebration of la Journée de la Femme (International Women's Day)! From March 8 to the 15th, if you make your restaurant reservation through LaFourchette, they will treat you to a glass of bubbly. You do of course need to be a woman, and you will also have to be dining in France. Sounds like a winning combination to me.

Mar 3, Puff Pastry Dough Recipe

Sat, 03 Mar 2012 11:42:02 GMT

With the easy puff pastry dough recipe method given here you will get nearly as good of result as a classic French pate feuilletee with next to no fuss.

Mar 1, Dining With The Emperor

Thu, 01 Mar 2012 09:34:00 GMT

You may already know that coq au vin means rooster in wine. Maybe you also know that it one of the easiest French dinners around. But do you know how this famous dish originated? Many regions of France claim coq au vin as their invention, but one of the most colorful of legends gives none other than Julius Caesar credit for first soaking the rooster in wine. The story goes that a village belonging to the Gauls (the ancient people of France) gifted the Roman emperor with a rooster, a symbol of strength for the proud Frenchmen. The next day the leader of the village was invited to dine with Caesar. He of course figured he had won over the Romans and would have no more problems with the conquering emperor. However, after a delicious dinner, Caesar revealed that they had just dined on the first ever coq au vin. We can well imagine how angry the Gauls must have felt, but apparently they liked the dish, as it has persisted as part of French cuisine for more than 2000 years.

Feb 12, French Fast Food

Sun, 12 Feb 2012 10:37:45 GMT

This month and next you can get real French AOP cheese with your burger if you are dining at one of the more than 1200 McDonald's in France. They did this last year, but only offered Cantal. This year you have a choice between the Cantal, Fourme d’Ambert or Saint-Nectaire. In case you are wondering, AOP stands for appellation d'origine controlee, the European standard for a high quality product. What do you think? (I say you can't make a silk purse out of a sow's ear.)

Nov 21, Pissaladiere Recipe

Mon, 21 Nov 2011 15:57:05 GMT

Pissaladiere is French pizza from Provence made with lots of onions, a few anchovies and a sprinkling of black olives. Serve it as an appetizer or even a main course.

Oct 18, Livarot Cheese

Tue, 18 Oct 2011 09:07:55 GMT

Livarot cheese is one of France's smellier cheeses. Get over the odor, and try it with a sip of Calvados for a lovely French experience.

Oct 7, Easy Ratatouille Recipe

Fri, 07 Oct 2011 07:55:02 GMT

An easy ratatouille recipe made with eggplant, zucchini, bell peppers, onions, tomatoes, garlic and fresh herbs.

Oct 4, French Cakes - Images, Descriptions, and Recipes

Tue, 04 Oct 2011 10:04:27 GMT

Discover classic French cakes: baba au rhum, gateau moka, dacquoise, corquembouche and more. Images, descriptions and recipes.

Sep 27, Coq au Vin Recipe - Chicken in Wine Sauce

Tue, 27 Sep 2011 08:14:15 GMT

Here is an easy coq au vin recipe. This classic chicken in wine sauce can be made with red or white wine and either in a slow cooker or on the stove top.

Sep 25, Steamed Cauliflower with Vinaigrette and Eggs

Sun, 25 Sep 2011 07:15:40 GMT

Steamed cauliflower only takes minutes to prepare. Here it is served with chopped eggs, parsley, and a shallot infused vinaigrette sauce.

Sep 11, Easy Rum Cake Recipe - Gateau Nantais

Sun, 11 Sep 2011 08:30:35 GMT

Here is a sure to please and very easy French rum cake recipe. Gateau nantais features ground almonds, salted butter and of course rum.

Aug 26, French Dairy Products - Milk, Butter, Cheese and More

Fri, 26 Aug 2011 14:04:08 GMT

Learn all about French dairy products including creme fraiche, fromage blanc, yogurt, butter and, of course, cheese.

Aug 21, French Sausage - Andouilette, Boudin, Cervelas and More

Sun, 21 Aug 2011 09:08:31 GMT

French sausage includes a lovely variety of preparations. Learn about some of these regional specialities and the difference between a saucisse and a saucisson.

Aug 16, Baked Eggplant Recipe

Tue, 16 Aug 2011 14:09:13 GMT

Easy baked eggplant recipe with sliced tomatoes, herbes de Provence, garlic, and cheese. Great accompaniment to sausage and rice.

Jul 16, French Dining School

Sat, 16 Jul 2011 09:42:19 GMT

The French Dining School offers gourmet cooking classes in the gastronomically rich region of Brittany France.

Jun 20, French Wine Regions

Mon, 20 Jun 2011 12:17:00 GMT

Discover the eleven different French wine regions, including world famous Bordeaux and Bourgogne (Burgundy). Each is unique in its climate, techniques, and history.

Jun 17, Chez Maurice et Linda

Fri, 17 Jun 2011 07:47:51 GMT

Many years ago, I spent a year living in the 16th arrondissement of Paris. I lived with a French family and the food at this restaurant reminds me very

Jun 16, Walnut Grove Cooking School

Thu, 16 Jun 2011 15:16:06 GMT

The Walnut Grove cooking school offers hands-on, professionally taught, French cooking classes in a beautiful location in the Loire Valley region of France.

Jun 15, French Bottled Water

Wed, 15 Jun 2011 12:07:22 GMT

Learn about French bottled water - how it is labeled, the top brands, and some suggestions for choosing one to suit your needs.

Jun 13, Salmon Appetizer Bread Recipe

Mon, 13 Jun 2011 09:47:26 GMT

This salmon appetizer bread recipe is made from fresh salmon fillet and leeks. Slice in cubes for a popular French hors d'oeuvres or try it as a starter course.

Jun 7, Cherry Clafoutis Recipe

Tue, 07 Jun 2011 12:15:11 GMT

Try this cherry clafoutis recipe for a very quick and easy French dessert. Directions are included for making all sorts of similar recipes including apple clafoutis.

May 31, Salmon Rillettes Recipe

Tue, 31 May 2011 14:10:31 GMT

Here is an easy salmon rillettes recipe that uses both fresh and smoked salmon for extra flavor. Serve as an appetizer, starter course, or even as a sandwich spread.

May 31, Tarragon Chicken Recipe

Tue, 31 May 2011 04:36:12 GMT

Here is an easy tarragon chicken recipe that uses this fresh herb to great effect with little effort. The sauce includes lemon, cream, and black pepper.