Replacement of Alcohol in Food Preparation
Answer: Hi Zadliah. Good question. I have answered this a bit before in the following post: alcohol substitute in cooking
There are some French recipes that just aren't going to work without the alcohol. Stews that cook in a bottle of wine or beer for example.
In other recipes where the alcohol is meant just to give a hint of flavor, you can sometimes just omit it. However, if it is more than a couple of tablespoons, and especially when baking, you will need to substitute another liquid. Do see the above link for further information.
Hope that helps and happy cooking!
More To Explore