Fennel Salad Recipe
- 2 fennel bulbs
- 2 oranges
- 1 teaspoon cider vinegar
- 1 teaspoon olive oil
- 2 teaspoons prepared mustard
- salt and pepper
- 1 tablespoon chopped fresh dill
Prepare a vinaigrette with the juice of the other orange, vinegar, olive oil, mustard, and a pinch of salt and pepper. Pour on the fennel and oranges, sprinkle on the dill and toss.
Makes four servings.
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