• 6 ounces dark chocolate
• 6 ounces butter
• 2/3 cup flour
• 1 cup sugar
• 3 eggs
• pinch of salt

Let cool for five minutes then mix in flour, sugar, eggs and salt, beating well after each ingredient.

Butter and flour a 9 inch cake pan (Max uses a fluted edged pan for a pretty effect) and pour in batter.

Bake at 375° F for about 20 minutes. Just the edges of the cake should be cooked through - the center should still be a bit soft. Let cool.

This tastes great if you serve it while it is still warm.