Choux de bruxelles aux marrons
- 1 pound brussel sprouts, trimmed and cleaned
- 6 ounces bacon, cut in small strips
- 1 cup canned chestnuts, cut in halves or quarters
- 2 tablespoons butter
- salt and pepper
Cook the brussel sprouts using your favorite method. I just boiled them for about 12 minutes in salt water. Rinse and cut the sprouts in two.
Melt the butter in a skillet on medium heat. Add the bacon and cook, stirring occasionally for about 5 minutes. Add the brussel sprouts and chestnuts and continue cooking until the bacon is cooked through and the sprouts are slightly browned.
Makes 4 servings.
Easy French Food http://easy-french-food.com
