Glazed Carrots Recipe

Called carottes Vichy in France, this very simple glazed carrots recipe can be served as an accompaniment to your main course, perhaps a simply prepared pork roast with a few roasted potatoes.

Why Vichy?

This recipe is traditionally made with Vichy water, a naturally carbonated mineral water collected in the town of Vichy in the middle of France. The therapeutic qualities of this water have been hailed since the time of the Roman occupation of France. Drinking as well as bathing in the water is said to cure all sorts of ailments, and the popularity of the spas at Vichy has waxed and waned through the centuries.

As well as being bottled and sold in France, the water is used to make les pastilles de Vichy, a French candy. The famous potato leek soup, Vichyssoise, also gets its name from the town of Vichy, but not because it is a speciality of the region. Rather the fellow who is credited with inventing this cold soup was originally from Vichy and decided to commemorate his birthplace in the naming of his recipe.

Of course, you needn't use Vichy water to make these carrots. Indeed tap water will do just fine, but you might like to use a carbonated water just for fun and for a slightly different effect.