French Dragees


Home > French Cooking > Supplies > Dragées French Dragees Candied Almond Party Favors You might receive a small package of French dragees (correctly spelt with an accent, dragées) as a party favor if you attend a wedding, christening, or first communion celebration in France. These hard, smooth, candy-coated almonds, which you may know as Jordan almonds , have been popular at French celebrations for hundreds of years. They are given to guests in a wish for good health, abundance, happiness, and fertility. The First Dragees It is said that more than 2000 years ago, a certain Julius Dragatus, a celebrated Roman candy maker, was the first to have dipped almonds in honey, an important first step in the creation of the modern day dragée. During the Middle Ages in Europe, dragées, which at the time designated a variety of candied fruits and spices, were offered to guests at the end of a meal and were considered to help digestion and freshen the breath. Verdun, Dragee Capital The city of Verdun, in the Lorraine region in the east of France, has been famous for its production of dragées for hundreds of years. It is here that a 13th century druggist, looking for a way to preserve the almonds that he used, had the idea to dip them in cooked sugar and honey. These French dragees, in addition to being good for digestion and freshening the breath, were said to help prevent sterility and thus they became popular at family events such as marriages and baptisms. Modern Production These days French dragees are carefully made according to a specific, detailed method. The almonds are first roasted lightly to make them more crunchy and the sugar coating is added in several layers. The candy is then smoothed to obtain the flawless surface that characterizes a dragée. You can now find all sorts of variations on the traditional almond dragée: Different shapes: round, oval, flat. Chocolate, fruit jellies, and nougat instead of an almond for the filling. Different colors. White and pastel shades have long dominated the dragée market, but these days you can find them in all sorts of wild colors. ads from Shopzilla,Inc Party Ideas If you're hosting a party (perhaps a baby shower), you might want to consider: Sprinkling the table with dragées. Offering your guests a small package of dragées as a party favor. In France, people who were invited to a wedding, but were unable to attend, are often given a bundle of dragées by the hosts after the event. Decorating a cake with dragées. The elaborate cake called a croquembouche, made from cream puffs and held together by hardened caramel, is often decorated with dragées and served at French celebrations. Return to Gourmet Cooking Supplies. Almond Meal Bouquet Garni Candied Violets Champagne Vinegar Chestnut Flour Chestnut Puree Creme Fraiche Duck Confit Foie Gras French Sea Salt French Dragees French Green Lentils Herbes de Provence Mesclun Mix Nutella Orange Flower Water Roasted Chestnuts Tarragon Vinegar Walnut Oil French Food French Cheese French Desserts French Wine Champagne French Drinks Regional Specialities Famous French Food French Cooking Help Cooking Tools French Cooking Schools French Cookware Gourmet Cooking Supplies French Ingredients French Cooking Terms Basic Cooking Tips French Cooking Articles Your French Food Questions Noshes and Starters Easy Appetizer Recipes French Entrées (Starters) Easy Salad Recipes Easy Soup Recipes Quiche Recipes Main Courses Easy Beef Recipes French Chicken Recipes Easy Pork Recipes Fish and Seafood Stew Recipes Les Desserts French Cake Recipes French Cookie Recipes French Dessert Recipes Fruit Dessert Recipes French Pastry Recipes Other Recipes Crepe Recipes Potato Recipes Easy Recipes For Kids Sauce Recipes Easy Vegetable Recipes Index By Ingredient French Recipe Index New! Comments Have your say about what you just read! Leave me a comment in the box below. Copyright©2008-2012 Easy French Food - About - Contact - Disclaimer - Recommended Links - Privacy Policy - Site Map Share this page: Tweet More To Explore	Contact & About Privacy Policy